Classic Dishes with a modern twist

Our restaurant, Stoke, is a contemporary brasserie and refined grill, offering premium quality meats, fresh fish, and seasonal vegetables. The name "Stoke," which means to fuel a fire or boiler, pays subtle tribute to the site's railway heritage and the hearths of steam locomotives. Our charcoal grill and seasonally inspired menu revisit classic dishes with an elegant European touch, highlighting the treasures of the land, sea, and fields through carefully selected ingredients. To enjoy homemade cocktails and delicious snacks, settle in at the Stoke Bar, an elegant space with a terrace offering breathtaking views of the golf course.

Team

Peter Deltenre - Chef

Andreanne Marcil - F&B Manager

Alizée - Bar & Cocktails

Adam & Alice - Floor manager