Classic Dishes with a modern twist
Our restaurant, Stoke, is a contemporary brasserie and refined grill, offering premium quality meats, fresh fish, and seasonal vegetables. The name "Stoke," which means to fuel a fire or boiler, pays subtle tribute to the site's railway heritage and the hearths of steam locomotives. Our charcoal grill and seasonally inspired menu revisit classic dishes with an elegant European touch, highlighting the treasures of the land, sea, and fields through carefully selected ingredients. To enjoy homemade cocktails and delicious snacks, settle in at the Stoke Bar, an elegant space with a terrace offering breathtaking views of the golf course.
Team
Peter Deltenre - Chef
Andreanne Marcil - F&B Manager
Alizée - Bar & Cocktails
Adam & Alice - Floor manager

